The menu.

Aloo Kachori with Kala Channa Masala Gravy

Small-batch kachori paired with spiced black chickpea gravy, green chutney, tamarind chutney, crisp onion & fresh coriander.

Aloo Tikki Chaat

Crisp potato patties crowned with dry yellow peas, twin chutneys, chaat masala, aloo bhujia, carrot & radish ribbons.

Palak Chaat with Pakodi

Spinach pakodis nestled in a garden of chutneys, chaat masala, carrot & radish — a celebration of green.

Karela Chaat

Karela shells crafted from refined flour, filled and dressed with all the classic chaat adornments. Bittersweet perfection.

Tamatar Chaat

Tomatoes transformed through a signature preparation, adorned with the full suite of chaat elements.

Pani Puri / Golgappe

Eight crisp puris with Jal Jeera in a small jar, boiled sprouted mutter, boiled potato & sweet chutney.

Dudh Rabdi

Whipped winter milk with a constellation of dry fruits. Served chilled.

Lassi

Churned in the old-fashioned way, with a thick layer of malai.

Lassi

Old-fashioned lassi with rich rabri.

Lassi

Lassi with saffron and dry fruits.

Lassi

Old-fashioned lassi with seasonal fruit.

Buttermilk

Cooling, restorative buttermilk.

Buttermilk

Cooling buttermilk with a touch of spice.

Samosa with Boiled Peas

Two golden-crusted samosas with dry peas ragda, green/khalai chutney & sweet chutney.

Khasta with Dum Aloo

Crisp khasta flatbread alongside slow-cooked potatoes in aromatic gravy.

Kachori Thali - 4 Kachoris + 2 Sabzis + Raita + Sweet

Four kachoris with two sabzis, house raita & sweet chutney. A complete, nourishing repast.

Dahi Vada / Dahi Bhalla

Yielding vadas draped in chilled curd, sweet chutney, masala, extra curd & bundi pearls.

Jalebi with rabdi · 5 pieces + 50 g rabdi

Five spirals of warm, syrup-soaked jalebi paired with thick, fragrant rabdi.

2 pieces + 50 g rabdi

Two velvety dumplings, slow-soaked in sweet cardamom syrup.

Bedhai puri · 4 puris with aloo sabzi & chutney

Flaky, stuffed puris paired with hearty potato sabzi and a side of house chutney. Agra’s beloved breakfast.

Stuffed Muglai Paratha

Rich, stuffed paratha with minced cheese. Cooked with lots of butter. Reflects Mughal culinary heritage.

Besan Chilla with Paneer Stuffed

Thin, lacy chickpea flour crepe served with fresh paneer or cheese and house chutney.

Moong Dal Chilla

Silken moong dal crepe with your choice of paneer, cheese or aloo sabzi. Light, protein-rich, deeply satisfying.

Muradabadi dal chaat

Boiled moong dal tossed with chutneys, roasted cumin, black salt, lemon and crisp papad.

Chole with Rice

A comforting bowl of spiced chickpea curry paired with fluffy steamed rice.

Lucknowi Basket Chaat / Tokri Chaat

A crisp edible basket filled with spiced potatoes, creamy curd, sweet and tangy chutneys, and crunchy toppings for the perfect mix of textures.

Veg dum biryani

Traditional layered biryani cooked on slow dum, where basmati rice and spices are sealed together to create a rich, fragrant dish.

Spicy lemonade

A refreshing lemon-based drink.

Roasted gram drink

A protein-rich drink made from roasted gram flour (sattu).

Hot or cold

Your coffee, served hot or cold.

Chai

A comforting cup of tea.